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  • OYSTER BLADE

  • EYEROUND

  • SHANK

  • KNUCKLE

  • TOPSIDE

  • OUTSIDE FLAT

  • RUMP

  • FLANK

  • Tenderloin

  • TOPSIDE

  • BrISKET

  • PLATE

  • RIB EYE

  • SHIN

  • ARMBONE SHIN

  • SHOULDER

  • CHUCK TENDER

  • CHUCK

  • NECK

RIB EYE

Time:2020-03-24 14:37:56

 眼肉.jpg

Product introduction

Ribeye: Also called sirloin.
Product Feature: Meat of the cattle back, fat deposition are marbling shape, meat is tender.
Edible Methods: Suitable for pan-fried, instant-boiled, is the good ingredients for cooking steak and hot pot.
Product Specification: Indefinite quantity
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months
 

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