EN CN
  • OYSTER BLADE

  • EYEROUND

  • SHANK

  • KNUCKLE

  • TOPSIDE

  • OUTSIDE FLAT

  • RUMP

  • FLANK

  • Tenderloin

  • TOPSIDE

  • BrISKET

  • PLATE

  • RIB EYE

  • SHIN

  • ARMBONE SHIN

  • SHOULDER

  • CHUCK TENDER

  • CHUCK

  • NECK

PLATE

Time:2020-03-24 14:38:50

 腹肉.jpg

Product introduction

Flank: Mainly includes the latissimus dorsi, external oblique abdominal muscle, outside the intercostals muscles, etc.
Product Feature: Meat of the cattle abdomen, intermixture of fat and lean, fiber is bulky.
Edible Methods: Suitable for stewed, is the best ingredients for making halal dishes “grilled meat”.
Product Specification: 25kg/box
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months
 

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