EN CN
  • OYSTER BLADE

  • EYEROUND

  • SHANK

  • KNUCKLE

  • TOPSIDE

  • OUTSIDE FLAT

  • RUMP

  • FLANK

  • Tenderloin

  • TOPSIDE

  • BrISKET

  • PLATE

  • RIB EYE

  • SHIN

  • ARMBONE SHIN

  • SHOULDER

  • CHUCK TENDER

  • CHUCK

  • NECK

BrISKET

Time:2020-03-24 14:39:52

 胸肉.jpg

Product introduction

Product features: located in the front chest of cattle, the fiber is slightly thick, the surface texture is much, and there is a certain amount of fat cover, after cooking, the food is crisp and tender, fat but not greasy.
Method of consumption: suitable for stewing or making soup. It's the best raw material for a halal specialty. Slice and rinse.
Product specification: 25kg / box
Storage method: freezing below - 18 ℃
Executive standard: GB / t17238
Shelf life: 12 months

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