EN CN
  • OYSTER BLADE

  • EYEROUND

  • SHANK

  • KNUCKLE

  • TOPSIDE

  • OUTSIDE FLAT

  • RUMP

  • FLANK

  • Tenderloin

  • TOPSIDE

  • BrISKET

  • PLATE

  • RIB EYE

  • SHIN

  • ARMBONE SHIN

  • SHOULDER

  • CHUCK TENDER

  • CHUCK

  • NECK

KNUCKLE

Time:2020-03-24 14:47:01

 牛霖.jpg

Product introduction

Knuckle: Also known as the knuckle round or knee.
Product Feature: Meat of the area above knees of cattle hind leg, with fascia at the surface, meat is tender.
Edible Methods: Suitable for Slip fried, is the good ingredients for making steak and halal dishes.
Product Specification: Indefinite quantity
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months
 

Last article:TOPSIDE Next article:SHANK